Try this tasty and simple Parmesan Bread with Garlic Butter Cream recipe. The result of this recipe will produce soft & fluffy parmesan bread with fragrance of garlic butter cream to top it off
Watch the video to learn to cook this dish:
Parmesan Bread with Garlic Butter Cream | 香蒜帕马森面包
- 12/06/2020
- 2 hr
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Ingredients
- ~ 250G Bread flour 高筋面粉
- ~ 15G Sugar 砂糖
- ~ 3G Salt 盐
- ~ 3G Instant yeast 速发酵母
- ~ 1 egg 鸡蛋
- ~ 120G Milk 鲜奶
- ~ 18G Unsalted butter 无盐奶油
- ~ some grated parmesan 帕马森粉
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- *GARLIC BUTTER CREAM 香蒜奶油泥
- ~ 40G Unsalted butter 无盐奶油
- ~ 1G Salt 盐
- ~ 10G Garlic paste 蒜泥
Directions
- Step 1
- ~ place egg, milk(don’t add all), flour, sugar, salt, instant yeast into the mixer except unsalted butter. Add butter after the dough is formed.
- Step 2
- 将所有材料投入搅拌机，奶油除外。形成面团时，加入奶油。
- Step 3
- ~ when the dough is smooth, take out and place the dough in the deep bowl covered with plastic wrap and let it rise at room temperature until doubled about 1 hours.
- Step 4
- 面团光滑后取出来放进深盆中盖上保鲜膜，室温发酵一个小时。
- Step 5
- ~ once done, take the dough out and separate to 3, round it and rest for 10 mins.
- Step 6
- 发酵好了，把面团分割成3份，排气，滚圆休息10分钟。
